Want your
own Fotopage?






 


By: Naz Rinn Chan

[Recommend this Fotopage] | [Share this Fotopage]
View complete fotopage

Friday, 23-Mar-2007 02:05 Email | Share | Bookmark
CHAR HOR FUN

 
RinnChan`s Char Hor Fun...
 

Ingredients:
- makes 6 to 7 servings
1 pckt raw kuey teow (abt 600gm)
3 cloves garlics
1 teaspn white pepper
1/2 teaspn black pepper
chicken fillet, thinly sliced
meat, thinly sliced
12 med sized prawns
15 fishballs
5 crab flavoured fish filamen
2 cubes chicken stocks
1/2 carrot, julienned
kailan
spring onion
eggs
sesame oil
5 tblspn soy sauce
corn flour, mix with 1/2 cup of water
Water, sufficiently

Method :
1. Clean kuey teow with hot water. Drain and keep aside.
2. Sprinkle 2 or 3 drops of sesame oils into frying pan and pour in soy sauce. Immediately add in kuey teow, stir just until soy sauce coated the kuey teow.
3. Divide and place kuey teow on prepared plates.
4. Seperately prepare the gravy. Just stir fry garlics, add in peppers. Continue fry, then add in meat. Stir and leave to cook.
5. Add in chicken fillet, prawn, fishballs and crab filamens and vege.
6. Pour in water and let simmer for a while. When it starts to boil, crush in chicken stocks and pour in cornstarch mixture and let simmer until gravy thickens.
7. Add salt to taste.
8. Break eggs into gravy one by one (qty according to servings) but do not stir.
* Just pour the hot gravy on kuey teow served on plates.. and have with soy sauce and bird chillie.



Quote:
1.Sabrina : Terimakasih lah Sab ooiii...as usual, biasa2 aje..kak rinn yg patut lebih gembira jika orang lain gembira dengan presentation ini walaupun cuma di alam maya..
2.mar BCN : Dengan senang hati..silalah mar mencubanya...
3.mamazieza : Killing you softly with myfood pic tak pe mama..at least kenyang mama jamu mata..tak pernah le lagi makan prawn mee pedas chinese style..kalau melayu punya adalah jugak..mama buatlah, pas tu tepek kat fp..
4.doubleukayes : Asal tengok makanan sedap..sapa-sapa pun boleh kembali lapar ekk...
5.jeff : Kalau makan di umah ok lah tambah dua tiga pinggan..kalau kat kedai tak ke malu nak order lagii..!!!
6.Ida_Natrah : Berjaga sampai tgh mlm mmg melaparkan...2 pinggan ekk?? ..Hmm, kalau kat kedai makan mmg tak puas..depa bubuh sikit sgt kue teow tu..Di umah kalu..heh heh heh..ikut suka..
7.mar chempaka_sari1 : Ha ah..sikit-sikit adalah ala-ala masakan ladna..itupun another favourite..
8.~F&Z~ : Kalau makan lagi sedap..
9.zakiah : Hu hu hu..boh semuanya selagi ada stok...nama kedai tu Sejati Corner..
10.za : Boleh saja..mai le makan sama..
11.:zana/ros zanaz70 : Camner nak pos ngan pinggan ekk???
12.zabariahhassan : Kenalah macam-macam ada..Kalau yg sama aje tentu bosan kan....
13.chendana : Kenapa tak mkn kue teow tuu...makan dressingnyer aje lah..
14.MamaFaMi : Deliciuosly colourful...
15. lynnhassan : EDDIE CORNER ekk..nnt kalau pi, rinn carik..
16.HR : Oooppss..iye ke? ..Dah ni pun masakan chinese..namanye dikekalkan jer walaupun cara masak dah dimelayukan..samalah macam CHAR kue teow..iye dak??..Tak pe lah..janji yg kita masak tak ada menatang `tu`...sbb tu elok masak di umah aje


View complete fotopage


© Pidgin Technologies Ltd. 2014.

ns4008229.ip-198-27-68.net