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By: Naz Rinn Chan

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Saturday, 10-Mar-2007 12:48 Email | Share | Bookmark
CHOCOLATE CUPCAKES

 
 
 
CHOCOLATE CUPCAKES
By courtesy of Sis Rossya

Ingredients:
300gm multipurpose flour
350gm castor sugar (I used 330gm)
1/2 cup unsweetened cocoa powder
1 1/2 teaspn soda bikabornat
1 1/2 cup fresh milk
1/2 cup butter
2 teaspn vanilla essence
2 eggs
Walnut nibs to sprinkle (optional)

Instructions:
1. Measure out all ingredients but the eggs directly into mixer bowl. Mix on low speed just until incorporated.
2. Then beat on high speed for 2 minutes.
3. Add eggs, beat on high speed for 2 minutes.
4. Scoup mixture into papercups. Sprinkle some walnut nibs.
5. Bake at 170 deg cel for 20mins-25mins.
6. Let cool slightly in the pan then transfer on wire rack to cool completely.







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