By: Naz Rinn Chan

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Saturday, 10-Mar-2007 12:48 Email | Share | Bookmark

By courtesy of Sis Rossya

300gm multipurpose flour
350gm castor sugar (I used 330gm)
1/2 cup unsweetened cocoa powder
1 1/2 teaspn soda bikabornat
1 1/2 cup fresh milk
1/2 cup butter
2 teaspn vanilla essence
2 eggs
Walnut nibs to sprinkle (optional)

1. Measure out all ingredients but the eggs directly into mixer bowl. Mix on low speed just until incorporated.
2. Then beat on high speed for 2 minutes.
3. Add eggs, beat on high speed for 2 minutes.
4. Scoup mixture into papercups. Sprinkle some walnut nibs.
5. Bake at 170 deg cel for 20mins-25mins.
6. Let cool slightly in the pan then transfer on wire rack to cool completely.

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