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By: Naz Rinn Chan

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Monday, 5-Feb-2007 16:38 Email | Share | Bookmark
MACARONI AU GRATIN

Before baking
Gratin in ramekin
Gratin in Casserole
Dah lama simpan resipi ni. Pernah mencuba sekali suatu masa dulu tapi masih boleh ingat rasa cheese dan butter dalam white sauce nya. Ia adalah satu hidangan pasta Italy tapi saya terbacanya di dalam sebuah buku masakan Jepun dan ianya telah diubahsuai mengikut citarasa orang Jepun. Saya pun telah membuat sedikit ubahsuai dengan mencampurkan daging cincang, bawang besar dan ubi kentang.IHere`s the recipe....

MACARONI AU GRATIN

Ingredients :
200gm macaroni..boiled till softened.
70gm Parmesan Cheese.....I used sliced cheese

Filling
200gm chicken, prawn, squid, fish filamen.....cubed
50gm minced meet
1 potatoe....sliced thinly
1 onion..preferably the white onion..chopped
2 teaspn black pepper

White Sauce
4 tbs butter
5 tbs wheat flour
2 1/2 cups fresh milk
1/2 cube chicken stock (melt with 1/2 cup of warm water)
2/3 tsp salt

Instruction:
1. Fry the mixture for the filling. Pour in some water to soften the potatoe faster. Keep aside.
2. For the white sauce, melt the butter over a medium flame. Put in flour and continue whisking not to let the batter crumbled. Pour in milk, chicken stock mixture and salt.
3. Pour in the filling mixture, stir well for a while and off the fire.
4. Mix together white sauce with the macaroni. Pour into desired casserole and sprinkle adequate cheese on top. Then bake at 220 deg C for 15~20 mins.
5. May be eaten as it is or with chillie sauce.






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